What the heck is a Spurtle you ask? Well, we'll tell you! Originally used in Scotland for whisking porridge, the spurtle has turned into a hybrid tool for just about everything. It's not quite a spoon, not quite a spatula, but we are sure about this: Don't lend your spurtle to anyone. If you do, the person who borrowed it will probably fall in love with it and may never return it.
These gorgeous utensils, made from layers of colored hardwood.
100% pakka wood
Heat resistant up to 450 degrees, food-safe
Hand wash only, do not soak
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