This savory combination of balsamic vinegar, sweet onion, and dark brown sugar pairs perfectly with hard and soft cheeses. Make your grilled cheese sandwich extraordinary; tuck some inside before grilling. A scrumptious finish for pork; top with a spoonful in the last 5 minutes. After roasting Brussels Sprouts, stir in a couple of spoons; like eating candy!
Cut class jar perfect for reuse!
Corn syrup, onion, balsamic vinegar, dark brown sugar, citric acid, pectin, salt, dehydrated garlic and onions, and peppers.
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